London Broil Recipe

• 2 to 3 lbs. london broil (top round 2 to 3 inches thick)
• 1/2 c. soy sauce
• 1 clove garlic, minced up
• 1/3 c. minced onion
• 1/4 c. water
• 1 teaspoon ginger
• 1 tbsp. lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 c. brown sugar
• 1 teaspoon extra virgin olive oil

1. Pierce meat with fork tines and place in glass dish.
2. Mix all remaining ingredients and pour over meat.
3. Marinate meat several hrs turning once or possibly twice.
4. Remove meat from marinade and grill or possibly broil till rare.
5. Heat remaining marinade on stove.
6. After slicing meat very thin on an angle, place on platter and pour heated marinade through a strainer over meat.
7. Serve at once.
8. This marinade is wonderful on Shish Kabob or possibly chicken too.

london broil, soy sauce, clove garlic, onion, water, ginger, lemon juice, worcestershire sauce, brown sugar, extra virgin olive oil

Taken from cookeatshare.com/recipes/london-broil-26066 (may not work)