BULL'S-EYE Memphis Style Red-Eye BBQ Ribs

• 3 lb. pork baby back ribs
• 1 Tbsp. MAXWELL HOUSE Ground Coffee Walgreens $6.99 thru 02/06
• 1/2 cup BULL'S-EYE Memphis Style Barbecue Sauce

1. Place each rack of ribs on separate large sheet heavy-duty foil; rub with coffee grounds.
2. Wrap ribs in foil.
3. Refrigerate 1 hour.
4. Heat charcoal grill to medium heat.
5. Arrange coals evenly on each side of charcoal grate.
6. Place wrapped ribs on center of grate; cover with lid.
7. Grill 2 hours.
8. Remove ribs from foil; discard foil.
9. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup sauce.
10. Grill 10 min., turning after 5 min.
11. and brushing with remaining barbecue sauce.

pork baby back ribs, coffee, barbecue sauce

Taken from www.kraftrecipes.com/recipes/bulls-eye-memphis-style-red-eye-bbq-ribs-121583.aspx (may not work)