Vegan Key Lime Pie

• Crust:
• 1 cup almond flour
• 1 cup pitted Medjool dates
• 1 tablespoon agave nectar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• Filling:
• 5 avocados, peeled and pitted
• 1/2 cup melted coconut oil
• 6 tablespoons lime juice
• 1/4 cup agave nectar

1. Blend almond flour, dates, 1 tablespoon agave, vanilla extract, salt, and nutmeg in a food processor until crust sticks together when pinched. Press crust evenly into the bottom of a springform pan.
2. Process avocados, coconut oil, lime juice, and 1/4 cup agave nectar in a food processor until filling is very smooth; pour over the crust, smoothing with the back of a spoon or spatula.
3. Freeze pie until set, at least 4 hours. Let sit at room temperature for 10 minutes before serving.

crust, almond flour, dates, nectar, vanilla, salt, ground nutmeg, filling, avocados, coconut oil, lime juice, nectar

Taken from www.allrecipes.com/recipe/242238/vegan-key-lime-pie/ (may not work)