Chocolate Cream Cheese Pie

• 1 (9 inch) chocolate wafer pie crust
• 1 (212 g) package chocolate pudding mix
• 1 (250 g) package cream cheese, softened
• chocolate Cool Whip

1. Cook chocolate filling using pkg directions.
2. Cool 5 minute.
3. Beat cream cheese till smooth.
4. Remove 1 cup pie filling.
5. Gradually add pie filling to cream cheese.
6. Pour into pie shell, refrigerate 15 minutes.
7. Spread reserved pie filling over top.
8. Top with chocolate Cool Whip.
9. Refrigerate for 3 hours.

chocolate wafer pie crust, chocolate pudding, cream cheese, chocolate

Taken from www.food.com/recipe/chocolate-cream-cheese-pie-252297 (may not work)