Apple Chicken

• 1 14 teaspoons vegetable oil
• 6 boneless skinless chicken breast halves, cut into 1/2 inch cubes
• 4 granny smith apples, cored and sliced into 1/2 inch wedges
• 34 cup dry white wine
• 34 cup chicken broth
• 13 cup brown sugar
• 14 cup cider vinegar
• 3 tablespoons cornstarch
• 2 tablespoons Worcestershire sauce
• 12 teaspoon salt
• 1 teaspoon black pepper

1. Heat oil in a big nonstick skillet; add in chicken and brown on all sides.
2. Add in apple slices; saute 3 minutes, stirring occasionally.
3. Add in 1/2 the wine and chicken broth; decrease heat, cover, and simmer 10 minutes.
4. Mix remaining wine and chicken broth together with remaining ingredients; add to skillet.
5. Cook over medium heat, stirring constantly until sauce thickens.
6. Suggested to serve with baked potatoes, baked butternut squash, and steamed broccoli.

vegetable oil, chicken, granny smith apples, white wine, chicken broth, brown sugar, cider vinegar, cornstarch, worcestershire sauce, salt, black pepper

Taken from www.food.com/recipe/apple-chicken-400871 (may not work)