Asian Pork Chops

• 4 pork chops, 1 inch thick
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 12 cup chicken broth
• 12 cup honey
• 14 cup soy sauce
• 2 tablespoons ketchup
• 14 teaspoon crushed red pepper flakes
• 14 teaspoon garlic salt, plus extra for seasoning the chops

1. Preheat oven to 350.
2. Sprinkle pork chops on both sides with garlic salt.
3. Heat oil in a cast iron skillet or other oven proof skillet over medium-high heat.
4. Brown pork chops on each side.
5. In a small bowl combine sesame oil, broth, honey, soy sauce, ketchup, crushed red pepper flakes, and garlic salt.
6. Pour over the pork chops.
7. Place skillet in the oven and bake uncovered for 1 hour or until pork chops are done.

pork chops, vegetable oil, sesame oil, chicken broth, honey, soy sauce, ketchup, red pepper, garlic salt

Taken from www.food.com/recipe/asian-pork-chops-396021 (may not work)