Mrs. Cs Sweet Potato Pie

• 1 store-bought pie crust
• 1 1/2 pounds sweet potatoes
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 egg
• 1/2 cup whole milk
• 2 1/2 tablespoons sugar
• 1/2 cup unsalted butter, melted

1. Preheat the oven to 300F.
2. Bake the pie crust for 15 minutes and set aside to cool.
3. Place the unpeeled sweet potatoes in a large pot of water.
4. Bring to a boil, then cover, reduce the heat to a simmer, and cook until the peels slide off when pulled with a spoon, about 1 hour.
5. Drain the sweet potatoes.
6. When theyre cool enough to handle, remove the skins.
7. Transfer them back to the pot and mash until smooth.
8. Add the cinnamon, nutmeg, and vanilla, then beat with a handheld electric mixer until thoroughly blended.
9. In a separate bowl, beat the egg and the milk together.
10. Add the egg mixture, sugar, and melted butter to the sweet potato mixture and continue to beat with the mixer until very smooth.
11. Preheat the oven to 400F.
12. Spoon the mixture into the prebaked pie crust and bake for 10 minutes, then lower the temperature to 375F and continue baking until golden brown, 30 to 45 minutes.
13. Let cool for at least 30 minutes, then serve at room temperature.

storebought pie crust, sweet potatoes, cinnamon, nutmeg, vanilla, egg, milk, sugar, unsalted butter

Taken from www.epicurious.com/recipes/food/views/mrs-c-s-sweet-potato-pie-382283 (may not work)