Malt Shoppe Pie

• 1 each chocolate crumb pie crust (9 to 10 inches)
• 1 pint yogurt, frozen, nonfat vanilla, softened, or ice cream
• 1 container whipped topping, prepared 8 oz., thawed
• 8 ounces whoppers candy crushed (malted milk balls)

1. Combine yogurt and whipped topping until well blended.
2. Reserve 1/2 cup of crushed candy and mix remainder into yogurt mixture.
3. Spoon into pie crust.
4. Top with reserved candy and freeze 4 hours.

chocolate crumb pie crust, yogurt, topping, whoppers

Taken from recipeland.com/recipe/v/malt-shoppe-pie-6080 (may not work)