Sante Fe Potato Pancakes

• 1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
• 1 cup KRAFT Shredded Pepper Jack Cheese
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup milk
• 2 green onions, sliced
• 1/2 tsp. pepper
• 1/2 tsp. ground cumin
• 1/4 cup flour
• 3 Tbsp. oil
• 1 cup TACO BELL Thick & Chunky Salsa

1. Combine all ingredients except flour, oil and salsa in large bowl.
2. Let stand 10 min.
3. Add flour; mix well.
4. Heat oil in large skillet on medium-high heat.
5. Add potato mixture, in batches, using 1/4 cup potato mixture for each pancake; cook 3 min.
6. on each side or until golden brown on both sides.
7. Drain on paper towels.
8. Serve topped with salsa.

brown potatoes, pepper, s, milk, green onions, pepper, ground cumin, flour, oil, taco

Taken from www.kraftrecipes.com/recipes/sante-fe-potato-pancakes-188912.aspx (may not work)