Italian Chopped Salad

• 34 teaspoon kosher salt
• 12 teaspoon fresh coarse ground black pepper
• 12 teaspoon dried oregano
• 2 garlic cloves, finely minced
• 3 tablespoons red wine vinegar
• 2 12 teaspoons Dijon mustard
• 12 cup extra virgin olive oil
• 1 head romaine lettuce, chopped, washed in ice cold water and spun very dry
• 1 small head radicchio, shredded, washed in ice cold water and spun very dry
• 4 ounces genoa salami, finely chopped
• 4 ounces sliced provolone cheese, thinly sliced into strips
• 15 ounces canned garbanzo beans, rinsed and drained
• 14 red onion, thinly sliced vertically
• 1 pint grape tomatoes, washed, cut in half lengthwise
• 1 tablespoon thinly sliced fresh basil

1. Pour dressing ingredients into a screw-top glass jar and shake until well-combined.
2. Toss lettuce and radicchio with dressing to coat; reserve extra dressing.
3. Mound greens on plates and top with salami, cheese, beans, onion, tomatoes and basil.
4. Drizzle with leftover dressing or serve remainder on the side.

kosher salt, fresh coarse ground black pepper, oregano, garlic, red wine vinegar, mustard, extra virgin olive oil, romaine lettuce, head radicchio, genoa salami, provolone cheese, garbanzo beans, red onion, grape tomatoes, fresh basil

Taken from www.food.com/recipe/italian-chopped-salad-498937 (may not work)