Carrot Cupcakes

• 1 lb raw carrot
• 12 cup powdered milk
• 1 teaspoon vanilla
• 6 eggs
• 1 cup sugar
• 1 tablespoon cinnamon
• 12 cup vegetable oil
• 2 cups flour
• 1 12 teaspoons baking soda

1. Preheat oven to 325 degree.
2. Juice carrots.
3. Stir powdered milk into carrot juice.
4. Add carrot pulp and vanilla to juice.
5. Beat eggs until frothy.
6. Add sugar and cinnamon to eggs.
7. Add carrot mixture and oil to eggs.
8. Sift together flour and baking soda.
9. Add flour to liquids and mix thoroughly.
10. Pour into prepared cupcake tins and bake for 25 minutes.

carrot, powdered milk, vanilla, eggs, sugar, cinnamon, vegetable oil, flour, baking soda

Taken from www.food.com/recipe/carrot-cupcakes-184805 (may not work)