Bbq Spareribs Recipe

• 8 x chicken franks
• 1 1/4 c. prepared barbecue sauce
• 1 Tbsp. finely minced onion
• 1 tsp mustard

1. Slice each frank on the diagonal into 5 pcs.
2. In a large bowl, combine remaining ingredients.
3. Add in frank slices and toss gently to coat well.
4. Arrange coated franks in single layer on baking sheet and place under broiler 2 min.
5. Turn and broil 2 min longer, or possibly till franks are golden.
6. Watch carefully to avoid burning.
7. Serve with toothpicks, if you like.
8. Makes 40.

chicken, barbecue sauce, onion, mustard

Taken from cookeatshare.com/recipes/bbq-spareribs-80753 (may not work)