Garlic Snow Peas With Lemon Zest and Parmigiana

• 2 bunch Fresh Snow peas, rinsed and trimmed
• 2 tsp Oil of choice for sauteing (I used avocado oil)
• 2 clove Garlic, minced
• 1 Zest of half a lemon
• 1 Grated Parmigiana, to taste

1. Wash and trim your fresh snow peas.
2. Add oil to your pan along with grated lemon zest.
3. On med-hi heat, begin sauteing snow peas, for about a minute, until they soften a little.
4. Add garlic and saute for another minute.
5. Remove from heat and grate Parmigiana onto dish.
6. Enjoy!
7. !

snow peas, sauteing, clove garlic, lemon

Taken from cookpad.com/us/recipes/342290-garlic-snow-peas-with-lemon-zest-and-parmigiana (may not work)