Erin's Cabbage Salad

• 1 (3 ounce) package chicken-flavored ramen noodles
• 1 -1 12 cup slivered almonds
• 14 cup butter
• 1 head cabbage (or 2 bags of pre-shredded cabbage)
• 13 cup sugar
• 12 cup oil (vegetable oil, but not olive)
• 1 teaspoon sesame oil
• 13 cup seasoned rice vinegar
• 1 tablespoon soy sauce

1. Crush ramen while still in package (be careful of it bursting - you may want to put the package into a ziploc bag first).
2. Melt butter in a saute pan, and saute almonds, ramen, and flavor packet on medium heat until the ramen is golden brown.
3. Combine sugar, oil, sesame oil, rice vinegar, and soy sauce in a container until the sugar is dissolved and the ingredients are well-combined.
4. Do not assemble salad until ready to eat - it doesn't store well once combined.

ramen noodles, almonds, butter, cabbage, sugar, oil, sesame oil, rice vinegar, soy sauce

Taken from www.food.com/recipe/erins-cabbage-salad-444800 (may not work)