Philly Frank

• 1 Tbsp. olive oil
• 1 green pepper, cut into strips
• 1 onion, sliced Safeway 3 lb For $2.99 thru 02/09
• 4 KRAFT Provolone Cheese Slices
• 4 OSCAR MAYER Bun-Length Beef Franks
• 4 sandwich rolls (6 inch), partially split

1. Heat oil in large skillet on medium heat.
2. Add vegetables; cook 5 min.
3. or until crisp-tender, stirring occasionally.
4. Divide vegetables into 4 portions in skillet; top each with cheese slice.
5. Cover skillet; cook on low heat 2 min.
6. or until cheese is melted.
7. Meanwhile, cook franks as directed on package.
8. Fill buns with franks and vegetable mixture.

olive oil, green pepper, onion, provolone cheese, sandwich rolls

Taken from www.kraftrecipes.com/recipes/philly-frank-111526.aspx (may not work)