Sugar-Free Pumpkin Pie

  1. In a large saucepan combine gelatin, cornstarch, cinnamon, nutmeg, ginger & salt.
  2. Stir in pumpkin, and evaporated skim milk.
  3. Let stand 5 minutes to soften gelatin.
  4. Cook and stir over meium heat until mixture bubbles; cook and stir for 2 minutes more.
  5. Gradually stir 1 cup hot mixture into eggs; return all egg mixture to saucepan.
  6. Cook and stir over low heat for 2 minutes.
  7. Do not boil.
  8. Remove from heat.
  9. Stir in equal.
  10. Pour into bake piecrust.
  11. Cover & chill 6 hours or overnight.

unflavored gelatin, cornstarch, ground cinnamon, ground nutmeg, ground ginger, salt, pumpkin puree, milk, eggs, packets equal sugar substitute, graham cracker pie crust

Taken from www.food.com/recipe/sugar-free-pumpkin-pie-342292 (may not work)

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