Texas Style Chili...sort Of

• 4 (14 ounce) cans beef stock
• 2 (14 ounce) cans diced tomatoes
• 1 (4 ounce) can green chilies
• 1 large white onion
• 1 yellow pepper
• 1 orange bell pepper
• 3 lbs lean ground beef
• 1 lb hot Italian sausage
• 1 lb thick cut maple bacon
• 14 teaspoon cayenne pepper
• 14 teaspoon garlic powder or 14 teaspoon granulated garlic
• 14 teaspoon paprika
• 14 teaspoon onion powder
• 1 teaspoon white pepper
• 3 ounces chili powder

1. .Brown ground beef and sausage, drain fat and set aside.
2. Cook bacon, drain fat and set aside.
3. Use a dutch oven or large stew pot and add stock,tomatoes,green chilies and spices.
4. bring to a boil.
5. Chop peppers and onion, add to the pot, return to boil.
6. Add beef,sausage and bacon to the pot, return to boil.
7. Reduce heat and simmer until the mixture thickens to your liking.

beef stock, tomatoes, green chilies, white onion, yellow pepper, orange bell pepper, lean ground beef, hot italian sausage, maple bacon, cayenne pepper, garlic, paprika, onion powder, white pepper, chili powder

Taken from www.food.com/recipe/texas-style-chili-sort-of-431747 (may not work)