Blt Pizza Recipe

• 1 x Italian bread shell - (12" dia)
• 1/3 c. Kraft Mayo Real Mayonnaise
• 4 x plum tomatoes sliced
• 1/2 c. Kraft Shredded Low-Moisture Whole-Lowfat milk Mozzarella Cheese
• 8 slc Oscar Mayer Bacon cut into quarters, and cooked
• 1 c. torn romaine lettuce

1. Spread bread shell with mayo; layer with tomatoes, cheese and bacon.
2. Bake at 450 degrees for 5 to 7 min or possibly till cheese melts.
3. Top with lettuce, cut into wedges.
4. This recipe yields 4 servings.

italian bread shell, mayonnaise, tomatoes, milk, bacon, torn romaine lettuce

Taken from cookeatshare.com/recipes/blt-pizza-87272 (may not work)