Hot Clam-Cheese Dip

• 2 small onions, chopped
• 1 (4 ounce) canchopped green chilies
• 6 tablespoons butter
• 2 (10 1/2 ounce) cans minced clams, drained
• 1 lb processed cheese, cut into cubes
• 8 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons milk
• 12 teaspoon cayenne pepper

1. saute onions and chillies in butter.
2. add remaining indgredients.
3. cook until cheese melts.
4. serve warm with dipping-style corn chips.

onions, green chilies, butter, clams, processed cheese, ketchup, worcestershire sauce, milk, cayenne pepper

Taken from www.food.com/recipe/hot-clam-cheese-dip-486114 (may not work)