Sauteed Spinach with Carrots, Raisins and Almonds

• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1/4 cup raisins
• 1 pkg. (284 g) fresh spinach, torn
• 1/2 cup shredded carrots
• 2 Tbsp. sliced almonds, toasted

1. Bring dressing and raisins to boil in large saucepan.
2. Add spinach; cover.
3. Cook on medium heat 1 min.
4. Add carrots.
5. Turn spinach with tongs so unwilted spinach is on bottom of pan; cook 1 min.
6. or just until all the spinach is wilted.
7. Spoon into serving bowl; top with nuts.

italian dressing, raisins, fresh spinach, carrots, almonds

Taken from www.kraftrecipes.com/recipes/sauteed-spinach-carrots-raisins-almonds-169258.aspx (may not work)