Poppy Seed Bread

• bread:
• 3 c flour
• 2 1/4 c sugar
• 1 1/2 t baking powder
• 1 1/2 t salt
• 1 1/2 t vanilla
• 3 eggs
• 1 1/2 c milk
• 1 1/8 c oil
• 1 1/2 T poppy seeds
• 1 1/2 t almond extract
• 1 1/2 t butter extract (I usually leave this out and it tastes fine.)

1. Mix all ingredients well.
2. Bake at 350F (180C) for one hour.
3. Pour glaze over loaves before they cool.
4. Remove from pans after glaze hardens.
5. Makes 2 loaves?
6. You can also make these into muffins.
7. Cook for about 30 minutes.
8. You can leave off the glaze if you're feeling lazy.

bread, flour, sugar, baking powder, salt, vanilla, eggs, milk, oil, t, almond, butter

Taken from recipeland.com/recipe/v/poppy-seed-bread-53603 (may not work)