Buffalo Blue Cheese Chicken Dip

• 8 ounces, weight Cream Cheese, Softened
• 1/2 cups Plain Greek Yogurt
• 3/4 cups Frank's Red Hot Sauce
• 1/4 cups Blue Cheese Dressing
• 1/2 cups Blue Cheese Crumbles
• 2 whole Chicken Breasts, Shredded

1. 1.
2. Mix together cream cheese, Greek yogurt, hot sauce, and blue cheese dressing.
3. 2.
4. Stir in blue cheese crumbles and chicken.
5. 3.
6. Pour the mixture into an oven proof dish.
7. 4.
8. Bake for about 20 25 minutes at 375 degrees F until dip is warm and bubbly.
9. Great served with pita chips, tortilla chips, baguette slices, celery sticks, and crackers.

weight cream cheese, greek yogurt, blue cheese dressing, blue cheese crumbles, chicken breasts

Taken from tastykitchen.com/recipes/appetizers-and-snacks/buffalo-blue-cheese-chicken-dip/ (may not work)