Salmon Fusilli Salad

• 1 cup tri-colored fusilli, dry
• 12 cup Miracle Whip
• 14 teaspoon dried dill weed
• 3 tablespoons dried onion flakes
• 2 tablespoons chives, chopped
• 14 cup sweet red pepper, diced
• 1 tablespoon lime juice
• 18 teaspoon salt
• 18 teaspoon fresh ground pepper
• 1 (219 g) can sockeye salmon, drained

1. Cook pasta in salted boiling water till al-dente.
2. Rinse in cool water and set aside to drain.
3. In the meantime, mix together miracle whip, dill, onion flakes, chives, red pepper, lime juice, salt and pepper.
4. Add the dressing mixture to the pasta and mix thoroughly.
5. Gently fold in the salmon.
6. Cover and chill for 2 hours before serving.

tricolored fusilli, miracle, dill, onion flakes, chives, sweet red pepper, lime juice, salt, ground pepper, sockeye salmon

Taken from www.food.com/recipe/salmon-fusilli-salad-226892 (may not work)