Larry's crock pot Pinto beans and sweet jalapeno cornbread

• 1 packages 16 oz rinsed pinto beans
• 1 packages chopped thick bacon
• 1 large red chopped onion
• 1 clove chopped garlic
• 2 packages sweet cornbread mix
• 1 cup milk
• 2 eggs
• 2 fine diced jalapeno peppers

1. mix all bean ingredients and water in crock pot, and cook on Lo about 8 hrs.
2. mix all cornbread ingredients in greased oven pan and bake about 35 minutes.
3. add salt, pepper, and hot sauce to your taste and serve.
4. easy and awesome meal, will serve about 5 depending on portions.

pinto beans, bacon, red chopped onion, garlic, sweet cornbread, milk, eggs, jalapeno peppers

Taken from cookpad.com/us/recipes/332293-larrys-crock-pot-pinto-beans-and-sweet-jalapeno-cornbread (may not work)