Asparagus, Boston Lettuce and Orange Salad

• 2 heads Boston lettuce, torn
• 1 large red onion, sliced, separated into rings
• 2 large navel oranges, peeled, sliced
• 1 lb. fresh asparagus spears, blanched
• 1/2 cup KRAFT Creamy Poppyseed Dressing

1. Cover large platter with lettuce.
2. Top with onions, oranges and asparagus.
3. Drizzle with dressing.

boston lettuce, red onion, oranges, fresh asparagus spears

Taken from www.kraftrecipes.com/recipes/asparagus-boston-lettuce-orange-salad-136825.aspx (may not work)