Honey Garlic Chicken Wings

• 24 chicken wings (cleaned & split)
• 1 onion, chopped
• 5 cloves of garlic, chopped
• 2 tbsp olive oil
• 4 potatoes (peeled & cut into wedges)
• 1 bottle VH honey garlic sauce
• 1 green onion, chopped
• 1/4 cup fresh parsley, chopped

1. Heat up your pot then add the olive oil, chopped onion and chopped garlic.
2. Add your chicken wings and cook until browned.
3. Stirring occasionally.
4. Once wings are browned add the VH honey garlic sauce.
5. And cook until it starts bubbling.
6. Then add your potato wedges and chopped green onion.
7. Cook for about 15 minutes, or until potatoes are fork tender.
8. The sauce will thicken up nicely.
9. Once it is done remove from heat and sprinkle with chopped parsley.
10. It is best served over white rice.
11. Enjoy.

chicken, onion, garlic, olive oil, potatoes, garlic sauce, green onion, fresh parsley

Taken from cookpad.com/us/recipes/353999-honey-garlic-chicken-wings (may not work)