Mary's Sweet and Sour Meatballs

• 1 12 lbs ground beef
• 1 ounce dry onion soup mix
• 12 cup soft breadcrumbs
• 14 cup milk
• 1 egg, beaten
• 1 tablespoon soy sauce
• 1 cup water
• 12 cup red currant jelly
• 1 tablespoon vinegar
• 12 teaspoon grated orange peel
• 18 teaspoon grd ginger

1. Preheat oven to 375 degrees.
2. In a large bowl mix together ground beef, 2 tbsp onion soup mix, bread crumbs, milk, egg and soy sauce.
3. Shape into 36 1" balls.
4. Arrange 1/2 apart in 2 shallow baking pans.
5. Bake 15 minutes or until brown.
6. Pour off fat.
7. In a 10 inch skillet combine remaining ingredients cooking over medium heat until boiling.
8. Reduce heat to low and add meatballs.
9. Simmer 10 minutes.
10. Serve over rice.

ground beef, onion soup, breadcrumbs, milk, egg, soy sauce, water, red currant, vinegar, ginger

Taken from www.food.com/recipe/marys-sweet-and-sour-meatballs-360100 (may not work)