Garlic Chicken Macaroni

• 2 whole Servings Macaroni (or Other Pasta)
• 1 whole Onion
• 4 cloves Garlic
• 1 Tablespoon Oil, Or As Needed
• 1 teaspoon Wholegrain Mustard
• 2 Tablespoons Garlic Sauce
• 2 whole Chicken Breasts
• 1 Tablespoon Seasoned Flour
• 2 cups Cream
• Seasoning To Taste (herbs, Salt, Pepper)
• 1 Tablespoon Hot Sauce

1. Cook the macaroni according to packet instructions.
2. Chop the onion and garlic cloves finely and fry over a medium flame in oil.
3. Once browned, add the mustard and half of the garlic sauce ; stir to coat.
4. Dredge the chicken breasts in flour and add to the garlic pan.
5. Fry for about ten minutes, turning once and making sure they dont stick.
6. Add the cream, along with seasonings, hot sauce and the remaining garlic sauce; stir.
7. Simmer for five minutes.
8. Drain the pasta, reserving a cup of pasta water, and add pasta and reserved pasta water to the chicken pan.
9. Keep simmering until everything is heated through and the sauce has reduced a little.
10. Serve.

macaroni, onion, garlic, oil, wholegrain mustard, garlic sauce, chicken breasts, flour, cream, seasoning to, hot sauce

Taken from tastykitchen.com/recipes/main-courses/garlic-chicken-macaroni/ (may not work)