Granola

• 4 cups quick oats
• 1 cup wheat germ
• 1 cup wheat bran
• 12 cup oat bran
• 12 cup buckwheat groats
• 12 cup sunflower seeds
• 12 cup pumpkin seeds
• 12 cup whole almond
• 14 cup brown sugar
• 14 cup safflower oil
• 3 tablespoons ground flax seeds
• 3 tablespoons hemp seeds
• 3 tablespoons chia seeds
• 1 teaspoon vanilla

1. Preheat oven to 350F Use a 9 x 13 baking pan.
2. Put in oats, wheat germ, brans, buckwheat, seeds, almonds, flax, and hemp.
3. Mix gently.
4. Sprinkle with brown sugar, and mix again.
5. Add the vanilla to the oil and drizzle over, then mix well.
6. Place in oven.
7. Set your timer for 10 minutes.
8. Take it out and mix it, especially in the corners and edges as it cooks faster there.
9. Place in oven for another 10 minutes, and then mix again.
10. Place in oven for another 10 minutes.
11. (30 minutes total).
12. Remove from oven and let cool.
13. Place in a covered container.
14. Can be kept at room temperature for a week or 2 at least.

oats, germ, bran, bran, buckwheat groats, sunflower seeds, pumpkin seeds, whole almond, brown sugar, safflower oil, ground flax seeds, hemp seeds, chia seeds, vanilla

Taken from www.food.com/recipe/granola-502337 (may not work)