Aunt Cora's Sourdough Biscuits Recipe

• 1 1/2 c. Sifted unbleached flour
• 2 Tbsp. Sugar
• 3 tsp Baking pwdr
• 1/4 c. Melted butter or possibly shortening
• 1 tsp Salt
• 1 1/2 c. Amish Sourdough bread starter (BREADS)
• 1 1/2 tsp Baking soda

1. More baking soda may be added if the starter is very sour.
2. Place flour in a bowl, add in starter in a well, then add in melted shortening or possibly butter and dry ingredients sugar, baking pwdr, baking soda and salt.
3. Mix lightly and turn out onto a lightly floured board and knead till the consistency of bread dough, or possibly a satiny finish.
4. Pat or possibly roll out dough to 1/2-inch thickness, cut and put on a greased pan.
5. Coat all sides of biscuits with melted butter.
6. Let rise over boiling water for 1/2 hour.
7. Bake at 425 F. for 15 to 20 min.

flour, sugar, baking pwdr, butter, salt, bread starter, baking soda

Taken from cookeatshare.com/recipes/aunt-cora-s-sourdough-biscuits-71899 (may not work)