Kiwi Pudding Cups

• 8 kiwis, peeled, cut crosswise in half
• 2 JELL-O Vanilla Sugar Free Pudding Snacks
• 1/4 tsp. coconut extract or almond extract
• 1 cup thawed COOL WHIP LITE Whipped Topping

1. Cut thin slice off rounded bottom of each kiwi half; scoop out centers, leaving 1/4-inch-thick shells.
2. Discard removed centers or reserve for snacking.
3. Mix pudding and extract; spoon into kiwi shells just before serving.
4. Top with COOL WHIP.

kiwis, snacks, coconut, topping

Taken from www.kraftrecipes.com/recipes/kiwi-pudding-cups-182271.aspx (may not work)