Raisin Crunch Cookies

• 1-1/4 cups flour
• 1 tsp. CALUMET Baking Powder
• 1 tsp. baking soda
• 1/2 cup old-fashioned or quick-cooking oats
• 1/2 cup (1 stick) butter
• 3/4 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 tsp. vanilla
• 1 cup raisin bran cereal
• 1-1/4 cups BAKER'S ANGEL FLAKE Coconut
• 1/2 cup raisins

1. Preheat oven to 350 degrees F. Mix flour, baking powder, baking soda and oats; set aside.
2. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
3. Add egg and vanilla; mix well.
4. Gradually add flour mixture, beating until well blended after each addition.
5. Add cereal, coconut and raisins; stir until well blended.
6. Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
7. Bake 14 to 16 min.
8. or until lighty browned.
9. Cool on baking sheets 3 to 4 min.
10. ; remove to wire racks.
11. Cool completely.
12. Store in tightly covered container at room temperature.

flour, baking powder, baking soda, oldfashioned, butter, brown sugar, granulated sugar, egg, vanilla, raisin bran cereal, s angel, raisins

Taken from www.kraftrecipes.com/recipes/raisin-crunch-cookies-105224.aspx (may not work)