Broccoli Fusilli Alfredo

• 1 cup CLASSICO Creamy Alfredo Pasta Sauce
• 1 pkg. (10 oz.) frozen chopped broccoli, partially thawed
• 1/4 cup GREY POUPON Dijon Mustard
• 8 oz. fusilli pasta, cooked, drained

1. Mix Alfredo sauce, broccoli and mustard in medium saucepan; cook on medium heat until heated through, stirring frequently.
2. Pour over hot pasta; toss to coat.

pasta sauce, broccoli, mustard, fusilli pasta

Taken from www.kraftrecipes.com/recipes/broccoli-fusilli-alfredo-56443.aspx (may not work)