Amish Friendship Apple Nut Bread

• 1 cup friendship starter
• 3 large eggs
• 23 cup vegetable oil
• 3 teaspoons vanilla extract
• 2 cups flour, unbleached all-purpose
• 1 cup sugar granulated
• 2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon ground
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup nuts chopped
• 2 medium apples chopped

1. Preheat oven to 350F (180C).
2. Grease two 9x5 inch loaf pans.
3. In a large bowl, beat together the starter, eggs, oil, and vanilla.
4. Add flour, sugar, baking powder, cinnamon, baking soda and salt; blend.
5. Fold in the nuts and apples; transfer batter to prepared loaf pans.
6. Bake 50 minutes and remove from the oven.
7. Allow loaves to cool in pans 10 minutes, then tip out onto a rack to finish cooling completely.

starter, eggs, vegetable oil, vanilla, flour, sugar, baking powder, cinnamon ground, baking soda, salt, nuts, apples

Taken from recipeland.com/recipe/v/amish-friendship-apple-nut-brea-46093 (may not work)