Fiesta Chicken Enchiladas Made Over

• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 green peppers, chopped
• 1 large red pepper, chopped
• 1 Tbsp. chili powder
• 1-1/2 cups salsa, divided
• 3 oz. PHILADELPHIA Neufchatel Cheese, cubed
• 1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
• 12 whole wheat tortillas (6 inch)

1. Heat oven to 375 degrees F.
2. Heat large skillet sprayed with cooking spray on medium heat.
3. Add chicken, peppers and chili powder; cook and stir 8 min.
4. or until chicken is done.
5. Stir in 1/2 cup salsa and Neufchatel; cook and stir 3 to 5 min.
6. or until Neufchatel is melted and mixture is well blended.
7. Stir in 1/2 cup shredded cheese.
8. Spoon heaping 1/3 cup mixture down center of each tortilla; roll up.
9. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
10. Cover.
11. Bake 20 min.
12. or until heated through.

boneless skinless chicken breasts, green peppers, red pepper, chili powder, salsa, philadelphia neufchatel cheese, milk, whole wheat tortillas

Taken from www.kraftrecipes.com/recipes/fiesta-chicken-enchiladas-made-over-137293.aspx (may not work)