Peppermint Patties

• 1 (14 ounce) caneagle brand sweetened condensed milk (NOT evaporated milk)
• 1 tablespoon peppermint extract
• 6 cups confectioners' sugar
• additional confectioners' sugar
• 1 12 lbs chocolate-flavored candy coating

1. In large bowl, combine sweetened condensed milk, and peppermint extract.
2. Add 6 cups confectioners' sugar; beat on low speed until smooth and well blended.
3. Turn mixture onto surface sprinkled with additional confectioners' sugar.
4. Knead lightly to form smooth ball.
5. Shape into 1-inch balls.
6. Place 2 inches apart on wax-paper-lined baking sheets.
7. Flatten each ball into 1-1/2-inch patty.
8. Let dry 1 hour or longer; turn over and let dry at least 1 hour.
9. With fork, dip each patty into melted candy coating (draw fork lightly across rim of pan to remove excess coating).
10. Invert onto wax-paper-lined baking sheets; let stand until firm.
11. Store leftover covered in refrigerator.

condensed milk, peppermint, sugar, additional confectioners, chocolateflavored

Taken from www.food.com/recipe/peppermint-patties-199781 (may not work)