Beef Burgundy Stew

• 1 lb. stewing beef, cut into thin strips Safeway 1 lb For $5.99 thru 02/09
• 1 Tbsp. oil
• 1 onion, cut into thin strips Safeway 3 lb For $2.99 thru 02/09
• 1 can (10 oz) condensed beef consomme
• 1 clove garlic, minced
• 1/2 cup dry red wine
• 1 tsp. dried thyme leaves
• 3 potatoes, peeled and sliced
• 3 carrots, peeled and sliced Target 2 lb For $3.00 thru 02/06
• 1 1/2 Tbsp. flour
• 2 Tbsp. water

1. Brown beef, onion and garlic in oil in large saucepan over medium-high heat .
2. Add consomme, wine and thyme .
3. Cover and simmer 20 minutes.
4. Add potatoes and carrots, simmer 30 minutes, stirring occasionally.
5. Dissolve flour in water.
6. Add to stew, as stir until thickened.

stewing beef, oil, onion, condensed beef, clove garlic, red wine, thyme, potatoes, carrots, flour, water

Taken from www.kraftrecipes.com/recipes/beef-burgundy-stew-87268.aspx (may not work)