Raspberry Ganache Pie

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 1 cup whipping cream
• 6 Tbsp. seedless raspberry jam, divided
• 1 OREO Pie Crust (6 oz.)
• 2 cups fresh raspberries
• 1 Tbsp. water

1. Microwave chocolate and cream in microwaveable bowl on HIGH 2 min.
2. or until chocolate is almost melted, stirring after each minute.
3. Beat with whisk until chocolate is completely melted and mixture is well blended.
4. Stir in 2 Tbsp.
5. jam.
6. Pour into crust.
7. Refrigerate 4 hours.
8. Arrange berries on top of pie.
9. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.
10. ; stir until well blended.
11. Brush onto berries.
12. Keep refrigerated.

chocolate, whipping cream, seedless raspberry, oreo pie crust, fresh raspberries, water

Taken from www.kraftrecipes.com/recipes/-33276.aspx (may not work)