Angel Food Cake with Fresh Berries

• 1 cup cake flour
• 1 12 cups sugar
• 12 egg whites (room temp)
• 12 teaspoon cream of tartar
• 14 teaspoon salt
• 1 teaspoon pure vanilla extract
• 14 teaspoon almond extract
• 2 cups sliced strawberries
• 14 cup fresh squeezed orange juice
• 1 tablespoon honey
• 1 pint blueberries

1. Preheat oven to 325*.
2. Combine cake flour and sugar.
3. Beat egg whites and cream of tartar with a mixer until peaks begin to form.
4. Fold the flour/sugar into the egg whites in thirds.
5. Fold in the salt, vanilla, and almond extract until combined.
6. Spoon batter into ungreased bundt pan.
7. Bake for 1 hour until light brown.
8. Remove from oven and cool for 1 hour.
9. Loosen edges of cake from the pan with a knife and turn out onto a plate.
10. Combine Strawberries, blueberries, honey and orange juice and serve with the cake.

cake flour, sugar, egg whites, cream of tartar, salt, vanilla, almond, strawberries, fresh squeezed orange juice, honey, blueberries

Taken from www.food.com/recipe/angel-food-cake-with-fresh-berries-65557 (may not work)