Liver Dumplings

• 4 each kaiser rolls stale, chopped
• 1 each onions finely
• 5 ounces beef liver ground
• 2 tablespoons marjoram
• 1 each eggs
• 1/2 cup milk
• 1 x salt
• 1 x black pepper
• 1 x nutmeg ground
• 1 bunch parsley leaves chopped
• 1 x lemon zest grated
• 1 x butter for sauteing

1. Soak the rolls in lukewarm milk.
2. Saute the onion and parsley in butter, then add - along with the other ingredients - to the soaked rolls and mix well into a firm mass.
3. If the mixture is too loose, add a bit of plain breadcrumbs.
4. Shape into dumplings, put into barely boiling water, and let steep for 25 minutes.
5. Transfer to clear beef broth and serve.

kaiser rolls stale, onions, beef, marjoram, eggs, milk, salt, black pepper, nutmeg ground, parsley, lemon zest, butter

Taken from recipeland.com/recipe/v/liver-dumplings-33752 (may not work)