Pizza Quesadillas

• 1 whole Whole Wheat Burrito-size Tortilla
• 1/2 cups Shredded Mozzarella Cheese, Plus 2 Tablespoons, Divided
• 5 slices Pepperoni
• 1 Tablespoon Chopped Black Olives
• 1 Tablespoon Chopped Red Or Green Bell Pepper
• 2 Tablespoons Pizza Sauce, Plus More To Serve
• 1 Tablespoon Grated Fresh Parmesan Cheese
• 18 teaspoons Dried Oregano

1. On one half of the tortilla, sprinkle on 1/2 cup mozzarella cheese.
2. Layer on the pepperoni, olives, and peppers.
3. Sprinkle the pizza sauce over the toppings.
4. Sprinkle the remaining 2 tablespoons of mozzarella and the Parmesan cheese.
5. Sprinkle the oregano over the cheese.
6. Fold over the tortilla and place in a heated, dry nonstick skillet.
7. Cook over medium-low heat for 2-3 minutes until golden and crispy.
8. Flip and cook the other side for 2-3 minutes until it is also golden and crispy.
9. Slide the quesadilla onto a cutting board.
10. Wait 1 minute, then cut with a pizza cutter into triangles.
11. Serve with extra heated pizza sauce and enjoy!

whole wheat burritosize tortilla, mozzarella cheese, pepperoni, black olives, red, pizza sauce, parmesan cheese, oregano

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pizza-quesadillas/ (may not work)