Favorite Spinach Casserole

• 4 (10 ounce) packages frozen chopped spinach
• 2 (14 ounce) cans artichokes
• 1 (8 ounce) can sliced mushrooms
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 cup sour cream
• 34 cup mayonnaise
• 1 tablespoon lemon juice
• 12 teaspoon Worcestershire sauce
• 14 teaspoon Tabasco sauce
• 14 teaspoon onion powder
• 14 teaspoon garlic powder
• 14 teaspoon salt

1. Preheat oven to 350F.
2. Spray 2-9x13 casserole pans.
3. Thaw spinach and drain well.
4. Drain artichoke hearts and rough chop.
5. Drain mushrooms.
6. Mix all ingredients well.
7. Bake uncovered for 25-30 minutes.

spinach, artichokes, mushrooms, cream of mushroom soup, sour cream, mayonnaise, lemon juice, worcestershire sauce, tabasco sauce, onion powder, garlic, salt

Taken from www.food.com/recipe/favorite-spinach-casserole-264966 (may not work)