French Onion Beef Brisket Sandwiches

• 1 tablespoon Land O Lakes Butter
• 1 (2- to 3-pound) beef brisket
• 3 large (about 3 cups) onions, halved, sliced
• 1/4 cup apple juice
• 2 cloves garlic, chopped
• 1 (10.5-ounce) can condensed beef consomme
• 1 tablespoon firmly packed brown sugar
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• 10 Kaiser rolls
• 10 (3/4-ounce) slices Land O Lakes Deli Swiss Cheese

1. Heat oven to 325F.
2. Melt butter in 12-inch skillet until sizzling; place brisket in skillet.
3. Cook over medium-high heat, turning once, 8-10 minutes or until browned.
4. Combine all remaining ingredients except rolls and cheese in 13x9-inch baking pan.
5. Place browned brisket over onion mixture; cover tightly with aluminum foil.
6. Bake 2 1/2-3 hours or until meat is fork tender and internal temperature reaches 145F.
7. Place brisket onto cutting board; trim fat.
8. Slice brisket across grain into thin slices; place beef slices onto bottom of Kaiser rolls.
9. Top each with onion mixture, cheese and bun tops.
10. Spoon pan juices into cups for dipping.

butter, beef brisket, onions, apple juice, garlic, condensed beef, brown sugar, balsamic vinegar, salt, kaiser rolls, swiss cheese

Taken from www.landolakes.com/recipe/1185/french-onion-beef-brisket-sandwiches (may not work)