Chicken Breast Stuffed W/ Olives & Cheese

• 13 cup black olives, chopped
• 13 cup green olives, chopped
• 13 cup parsley
• 14 cup parmesan cheese
• 18 teaspoon black pepper
• 1 teaspoon jalapeno pepper, minced
• 12 teaspoon garlic, crushed
• 2 teaspoons olive oil
• 4 chicken breasts
• 3 tablespoons flour
• 2 teaspoons vegetable oil
• 34 cup tomato sauce
• 12 teaspoon basil
• 14 cup basil or 14 cup parsley

1. By hand or by using a food processor, mince the olives, parsley, parmesan, black pepper, jalapeno, garlic, and oil.
2. Then make a 2 inch horizontal slit through each of the chicken breasts to create a pocket.
3. Divid the stuffing between the four breasts.
4. then brush flour over each piece.
5. Preheat oven to 400 degrees and spray a baking dish with cooking spray.
6. Add oil to a skillet and saute the stuffed breasts on all sides for about 5 minutes or until just starting to brown.
7. Combine the tomato sauce and basil and pour half of the mixture into the prepared baking dish.
8. Cover with the chicken, pour the remaining sauce overtop of the chicken and spread evenly.
9. Bake for 15 - 20 minutes or until the chicken is cooked, do not overcook.
10. Garnish with basil.

black olives, green olives, parsley, parmesan cheese, black pepper, jalapeno pepper, garlic, olive oil, chicken breasts, flour, vegetable oil, tomato sauce, basil, basil

Taken from www.food.com/recipe/chicken-breast-stuffed-w-olives-cheese-219468 (may not work)