Sig's Winter Soup From Caucasus Kafkas Corbasi

• 1 small celeriac,peeled and chopped roughly
• 2 small turnips,peeled and chopped roughly
• 1 large carrot ,peeled and chopped roughly
• 4 leafs white or green cabbage, chopped
• 1 onion chopped roughly
• 3 tbsp butter
• 1 liter vegetable or meat stock
• 3 egg yolk
• 1 pinch each salt and pepper
• 1 pinch cayenne pepper
• 1 tsp paprika
• 60 grams fine noodles for soup

1. Peel and chop all vegetables roughly.Melt the butter in pan add onions ,cook until soft,add rest of vegetables and cook for three minutes.Add the stock and gently cook for 15 minutes add noodles just towards the end so they don't get soggy.Mix the egg yolk with a little water.Take the soup of the heat and when it has stopped bubbling stir in the egg yolk.
2. Season with salt ,pepper , paprika and a little cayenne pepper for extra heat.

celeriac, roughly, carrot, white, onion, butter, egg yolk, salt, cayenne pepper, paprika, noodles

Taken from cookpad.com/us/recipes/334313-sigs-winter-soup-from-caucasus-kafkas-corbasi (may not work)