Fish Filet Roll-Up Supper: Easy, Affordable, and Healthy

• 12 lb fresh fish fillets or 12 lb defrosted fish fillet
• 1 (14 ounce) can diced tomatoes
• 1 cup frozen chopped spinach
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 teaspoon dried basil leaves
• 12 teaspoon white pepper
• 2 tortillas, 10 inches each, in loose foil wrap
• 1 cup mixed salad green, chopped

1. Heat oven to 350 degrees F.
2. Combine tomatoes, frozen spinach, olive oil, garlic, basil, and white pepper.
3. Spread 1/3 of tomato mixture in bottom of oven dish large enough to accommodate fish.
4. Place ready-to-cook fish on top of tomato mixture.
5. Spread rest of tomato mixture over fish.
6. Cover with dish lid or seal with foil.
7. Bake for 25 minutes.
8. Remove fish-tomato mix when done; turn oven off, and place loosely wrapped tortillas in cooling oven while chopping lettuce mix.
9. Set one warmed tortilla flat in each serving dish.
10. Place half of fish and half of tomato mix on top of each tortilla.
11. Cover each fish-mix with 1/2 C of chopped lettuce.
12. Roll up each fish-mix-salad in its tortilla.
13. Serve with fork and knife.

fresh fish, tomatoes, spinach, olive oil, garlic, basil, white pepper, tortillas, mixed salad green

Taken from www.food.com/recipe/fish-filet-roll-up-supper-easy-affordable-and-healthy-353121 (may not work)