Banana Blueberry Oatmeal Bread - Low Sugar Option

• 1 12 cups Bisquick
• 13 cup Splenda Sugar Blend for Baking (or 2/3 cup sugar)
• 12 cup quick oats
• 2 eggs
• 2 bananas (ripe, brown)
• 13 cup vegetable oil
• 1 (6 ounce) packageblueberry-flavored craisins
• 4 tablespoons honey

1. Preheat oven to 350 degrees.
2. Grease & flour a loaf pan.
3. In a wide flat bowl, spread out Blueberry-Flavored Craisins & drizzle with honey.
4. Cover loosely & warm in microwave for 30 seconds at low (30%) setting, then stir to cover all blueberries with honey (& add about a teaspoon of water if it seems too dry), then warm again in microwave for 1 minute at 30% setting.
5. Leave in microwave to rehydrate while you complete steps 3 & 4.
6. In a large bowl mix Bisquick, sugar sub (or sugar) & oats.
7. In a medium bowl, mash the bananas, then beat in the eggs & oil.
8. Add to the dry ingredients & mix to combine.
9. Fold in the rehydrated & honeyed Blueberry-Flavored Craisins, & pour the batter into the prepared loaf pan.
10. Bake at 350 degrees for 1 hour.
11. Cool in the pan for about 10 minutes, then remove from pan & cool on a wire rack.

bisquick, splenda sugar, oats, eggs, bananas, vegetable oil, packageblueberryflavored craisins, honey

Taken from www.food.com/recipe/banana-blueberry-oatmeal-bread-low-sugar-option-476174 (may not work)