Chrysanthemum Leaf Namul (Korean-Style Salad)

• 1 bunch Chrysanthemum leaves
• 1/4 tsp Salt
• 1 tbsp Ground sesame seeds
• 1 tsp Roasted sesame seeds
• 1 tsp Sesame oil

1. Rinse the chrysanthemum leaves.
2. Boil water in pot, add a pinch of salt (not listed), and parboil the chrysanthemum greens.
3. Squeeze out excess water from the greens, chop into 3 to 4 cm lengths, then transfer to a dish.
4. Add salt and ground roasted sesame seeds, then mix well.
5. Add sesame oil, then toss evenly.

chrysanthemum leaves, salt, ground sesame seeds, sesame seeds, sesame oil

Taken from cookpad.com/us/recipes/169313-chrysanthemum-leaf-namul-korean-style-salad (may not work)