Gooey Simply Spinach Artichoke Dip #5FIX

• 2 cups Simply Potatoes Diced Potatoes with Onion
• 10 ounces frozen spinach
• 10 ounces marinated artichokes
• 16 ounces cream cheese
• 8 ounces shredded cheddar cheese

1. Preaheat oven to 375.
2. Bake Diced Potatoes on a non-stick cookie sheet for 15 minutes and then cool.
3. Thaw frozen spinach and drain excess moisture.
4. Soften cream cheese.
5. In a bowl mix spinach, cream cheese 1/2 shredded cheddar cheese, artichokes (adding enough of the marinating liquid from the jar to make consistancy creamy) and cooled potatoes.
6. Pour the dip into a non-stick 9x9 casserole dish and top with remaining 8 oz shredded cheddar cheese.
7. Bake for 25 minutes or until hot and bubbly.

potatoes, frozen spinach, artichokes, cream cheese, cheddar cheese

Taken from www.food.com/recipe/gooey-simply-spinach-artichoke-dip-5fix-497019 (may not work)