Hot Bobby

• 1/2 oz. Bailey's Irish Cream
• 1/2 oz. amaretto
• 1/2 oz. 151 rum
• Coffee
• Whipped cream
• 1 sprinkle nutmeg

1. Pour liquors into a medium glass.
2. Add coffee until liquid reaches 1/2-inch from the top of mug.
3. Add whipped cream and a sprinkle of nutmeg.

baileys irish cream, rum, coffee, cream, nutmeg

Taken from www.foodgeeks.com/recipes/18384 (may not work)